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French cream candy Recipes

Fruit Creams

  • 4 cups white sugar
  • 1 cup water
  • Raisins, chopped
  • Currants, chopped
  • Figs, chopped
  • A little citron, chopped
Make French cream (see French Cream Candy recipe) with the sugar and water. Then add the rest of the ingredients. Mix thoroughly through the cream while quite warm. Make into bars or flat cakes.

Walnut Creams

  • French Cream (see French Cream Candy recipe)
  • Walnuts
  • Pink coloring
  • Vanilla flavoring
Take a piece of French Cream the size of a walnut. Having cracked the walnuts, being careful not to break the meat, place 1/2 of each nut upon each side of the ball, pressing them into the ball.

Walnut creams can be made by another method: Take a piece of French Cream, put it into a cup and set the cup into a pan of boiling water, heating it until it turns like thick cream. Drop the walnut meat into it, one at a time, taking them out using a fork and placing on buttered paper. Continue dipping until all are used, then go again, giving them a second coat of candy. They look nice colored pink and flavored with vanilla.

Maple Sugar Creams

  • Maple sugar
  • French Cream (see French Cream Candy recipe)
Grate fine maple sugar and mix, in quantity to suit the taste, with French Cream. Form into any shape desired. Walnut creams are sometimes made with maple sugar and are very good!
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