Forcemeat balls Recipes

Recipes Featuring Forcemeat balls

• Forcemeat Balls
  Eggs, separated 1 lb fresh suet 1 ounce ready dressed veal or finely chopped chicken Bread crumbs Shallot or onion Salt White pepper Nutmeg Parsley, finely shredded Thyme, finely shredded
• Stewed Rabbit | 1 rabbit
  1 rabbit 2 large onions, sliced 6 cloves 1 small teaspoonful of chopped lemon peel a few forcemeat balls thickening of butter and flour 1 large tablespoonful of mushroom ketchup
• Chicken Pie | 2 young fowls
  2 young fowls Seasoning White pepper Salt Mace, powdered Nutmeg, powdered Cayenne pepper Ham or bacon, cut in slices Forcemeat balls Hard boiled eggs Gravy from knuckle of veal or a piece of
• Veal & Ham Pie
  For the forcemeat balls: Bacon Veal trimmings Onions, chopped Parsley, chopped Sweet herbs Lemon peel, grated Salt Cayenne pepper Mace, pounded 1-2 eggs Other: Ham, thin slices Leg or n
• Baked Calf's Head | Calf's head
  Calf's head Pepper Salt Cloves Mace Thyme Spoonful of butter Flour Bread crumbs 4 Tbsps wine Force-meat balls Hard boiled eggs
• Roast Turkey | Turkey
  Turkey Poultry stuffing (see Poultry Stuffing, No.2 recipe) Salt Butter Flour For the gravy: Turkey liquid 5 Tbsps flour 3 cups stock Salt Pepper Giblets, very finely chopped
• Clear Mock Turtle Soup
  Take a calf's head 1/2 pound of gravy beef, 1 carrot 1 turnip, 1/2 head of celery 1 onion stuck with 3 cloves bunch of herbs 10 peppercorns blade of mace salt 3 ounces of bacon or ham 1 gla
• Alma Mater Soup
  Sheep's head Salted water 1 gallon of water 1 teacup of pearl barley 4 cloves Pepper Salt Sweet herbs 2 onions 2 carrots 1 turnip
• Mock Turtle Soup | a knuckle of veal weighing 3 or 4 pounds
  a knuckle of veal weighing 3 or 4 pounds 1 cow-heel 1 large onion stuck with cloves 1 bunch of sweet herbs 2 blades of mace salt to taste 8 peppercorns 1 glass of sherry 12 balls of st
• Breast of Veal-Collared
  Breast of veal Yolks of two eggs Bread Crumbs Lemon, grated Pepper and salt Chopped parsley White Sauce: 1 pint of good veal gravy 1 teaspoonful of lemon pickle 1 teaspoonful of mushroom