Chowder Recipes

Recipes Featuring Chowder

• Corn Chowder | 1 can corn
  1 can corn 1 quart potato cubes, parboiled 1 Tbsp chopped fat pork 1 onion, sliced 1 quart milk, scalded 3 Tbsp butter Salt Pepper Flour
• Salt Codfish Chowder
  1/4 cup salt pork fat 2 onions cut in small pieces 2 cups shredded codfish 1 cup cream 4 tbsps. butter 3 cups potato cut in cubes salt, pepper, cayenne 1 cup boiling water 8 crackers butter
• Corn Chowder
  12 ears of corn 2 onions sliced 3 large potatoes parboiled 6 Boston crackers well buttered and soaked five minutes in water; 3 tablespoons butter 1 cup milk 1 beaten egg 1 quart boiling water
• Manhattan Clam Chowder
  1 pound onions 1 1/2 green peppers 1 bunch leeks, chopped fine 1/2 pound carrots 1 pound celery 1 cup bacon fat 1 teaspoon thyme 2 teaspoons mace 1 teaspoon pepper 1 teaspoon nutmeg 4 teaspo
• Salt Codfish Chowder | 2 cups milk
  2 cups milk 1 cup codfish, shredded 1 1/2 cups potato cubes 3 ounces salt pork or bacon 2 Tbsp onion, minced 1/4 tsp pepper 1 Tbsp flour 1/2 tsp salt 3 (Boston) crackers
• Clam Chowder | 1 1/2 dozen clams, chopped fine
  1 1/2 dozen clams, chopped fine 1 cup water 3 large potatoes, diced 2 slices pork or bacon, diced 1 sliced onion 1 quart milk 2 Tbsps butter 2 Tbsps flour 1 tsp chopped parsley 1 tsp salt Pe
• Fish Chowder | 2 lbs solid fish shreds
  2 lbs solid fish shreds 1/2 lb bacon or salt pork, cut into slices 4 large onions, sliced 10 potatoes, sliced, not too thin Salt Pepper 2 Tbsps farina Milk
• Clam Chowder | 1/2 pound salt pork cut in dice
  1/2 pound salt pork cut in dice 1/2 an onion minced fine 1 1/2 gallons of stock 6 large potatoes, cut in slices or dice 3 dozen clams cut up 1 quart of boiling milk 1/2 pound good butter seaso
• Lobster Chowder
  2 cups lobster meat 1/4 cup onion 1/4 cup salt pork fat 2 tbsps. butter 4 cups milk salt, cayenne, blade of mace 1 cup hot cream 2 tbsps. flour
• Fish Chowder | Haddock, cod or striped bass
  Haddock, cod or striped bass a pound of salt pork l layer of fish cut in pieces one inch thick and two inches square sprinkle the fish with salt and pepper to taste and a dash of red pepper brok