Chicken Recipes
632 Recipes | Next Page >>
- Chicken Pot Pie
chicken - Panned Chicken
2 young chicken, 1 1/2 pound each Cooking oil Salt and pepper 1 glass wine - Baked Chicken
6 chicken legs 2 tablespoons lemon juice 2 tablespoons butter 1 tablespoon chopped onion 1 tablespoon carrot 1/2 cup force meat 1 pint stock 1/2 tablespoon salt 2 egg yolks 2 tablespoons flou - Chicken Okra Soup
2 tablespoons raw ham 4 tablespoons onion 1/2 cup raw chicken 2 tablespoons red pepper salt 6 cups consomme 6 okra pods 2 cups tomato 2 cups oysters pepper - Chicken Broth, Southern Style
Raw chicken Butter Minced onions Shredded green peppers Little flour Poultry stock Curry powder Salt and red pepper Lima beans Sugar corn Okras - Chicken Fricassee with Dumplings
1 chicken, about 5 pounds Salt, pepper, flour 4 tablespoons fat 4 cups boiling water 2 teaspoons salt 1 slice onion Few celery leaves 2 whole cloves, optional Drop Dumplings: 2 cups flour - Chicken And Gumbo
fair sized chicken and fry with 1/2 pound finely chopped bacon one gallon of wate 2 pints small okras and the same of tomatoes season highly with white pepper salt cayenne - Chicken Consommé
4 1/2 lbs shanks of veal 2 old chickens 4 quarts water 2 onions 1 stalk celery 3/4 ounce salt - Chicken Cream Soup
Fowl Onion 4 quarts of cold water, 2 hard-boiled eggs 1 small cup of boiling milk - Sauteed Chicken a la Mode de Tours
1 young chicken, cut as for stewing Salt, pepper and lemon juice Butter Fresh chopped mushrooms 2 glasses dry white wine Chopped shallots Thick cream 2 egg yolks, slightly beaten - Tomato Stuffed with Chicken and Vegetable Salad
6 medium-sized tomatoes 1/2 tablespoon salt 1/2 teaspoon pepper 1 head lettuce 2 cups chicken and vegetable salad 6 tablespoons mayonnaise 2 stuffed olives - Chicken ala king 2
1- 4 pound pullet, boiled and diced 4 tablespoons butter 2 green peppers, cut in thin slices 1/2 pound fresh mushrooms, cut in thin slices 2 tablespoons cooking sherry 2 cups cream sauce made wit - Chicken en Casserole
1 young chicken 4 Tbsps butter 1 small onion 1 small carrot 1 bay leaf A few mushrooms, canned or fresh 2 cups stock or water 3 potatoes Salt and pepper to taste 3 Tbsps sherry - Minced Chicken Creole
2 pounds boiled chicken 1/2 cup white wine 2 medium onions, sliced 2 green peppers, sliced 6 mushrooms, sliced 1/2 cup tomato puree 2 red peppers, sliced 2 cups chicken stock 2 tablespoons cor - Chicken and Liver in Pastry Molds
Chicken Calf's liver (half of each) Whipped cream Ice Marrow Bouillon Meat jelly Madeira wine - Smothered Chicken
1 whole chicken 1/4 lb bacon 1 lemon, very finely sliced 2 carrots, thinly sliced 2 onions, thinly sliced Thyme, finely minced Parsley, finely minced Bay leaf, finely minced 1 1/2 cups stock - Southern Style Fried Chicken
1 chicken about 2 pounds Salt and pepper Flour 1 cup cream 1 cup water 5/8 cup lard for sauteing 2 tablespoons maple syrup - Chicken Patties
cold roast chicken or fowl 2 ounces of ham 3 tablespoonfuls of cream 2 tablespoonfuls of veal gravy 1/2 teaspoonful of minced lemon peel cayenne salt and pepper to taste 1 tablespoonful of lemo - Curried Chicken
cold roast fowls 2 large onions 1 apple 2 ounces of butter 1 dessert spoonful of curry powder 1 teaspoonful of flour 1/2 pint of gravy 1 tablespoonful of lemon juice - Chicken Soufflé
2 Tbsps butter 2 Tbsps flour 1 1/2 cups milk, or milk and chicken stock 1/4 tsp grated lemon rind 1/2 tsp salt 1/4 tsp pepper 1 cup minced chicken 3 eggs 1/2 cup stale bread crumbs - Viennese Deep-Fried Chicken
3 young chickens Salt, flour 2 eggs 2 1/2 cups cracker meal Fat for frying 1 lemon - Roast Chicken with Cilantro and Garlic
3 sprigs fresh cilantro, chopped 4 garlic cloves 1/2 tsp salt 1tsp pepper 4 tbsp lemon juice 1 large chicken pepper - Breast of Chicken Jeannette
4 pounds stewing chicken, halved 6 tablespoons goose-liver paste White chaud froid sauce Aspic Jelly Chaud Froid Sauce: 1 cup medium white sauce 1/2 tablespoon gelatine 2 tablespoons cold wat - Chicken Salad
2 quarts cooked chicken (cut in dice) 1 quart celery (cut in 1/2 inch pieces) 4 tablespoons vinegar 2 tablespoons oil 1 teaspoon salt 1/2 teaspoon pepper - Stuffing for Roast Chicken
2 cups soft bread crumbs 1/4 cup melted butter 1 tablespoon poultry seasoning few drops onion juice salt and pepper 1 teaspoon chopped parsley hot water - Potted Chicken
Chicken 2 Tbsps olive oil Seasoning 1 cup cream 1 cup mushrooms - Chicken Sandwiches
White meat of cooked chicken, minced Salt Pepper Salad dressing or chicken stock - Chicken à la Stanley
1/4 cup butter 1 sliced onion 1 chicken 1 1/2 cups water or stock 1 1/2 Tbsps flour 1/2 cup cream Salt and pepper to taste - Celeried Chicken (Entree)
2 cups cold cooked chicken minced 1 cup milk 1 tablespoon butter 1 tablespoon flour 1 teaspoon celery salt 2 tablespoons chopped parsley 1 teaspoon salt 4 dashes pepper 3 slices of toast, cut - Breast of Guinea Chicken a la Berey
1 guinea chicken 3/4 cup chopped truffles 1 cup dry sherry - Creamed Chicken
2 1/4 pounds chicken raw 1/2 pound cooked sweetbreads 2 tablespoons butter. 1 pint cream 1/2 can mushrooms 1 1/2 tablespoon flour - Paprika Style Chicken
1 roasting chicken, 4 pounds Salt, pepper, flour 2 tablespoons butter 1 onion, chopped fine 1/4 pound salt pork, diced 1 tablespoon paprika 3 tablespoons flour Few stems parsley 2 cloves 1 p - Lenox Chicken
1 tablespoon granulated gelatine 3/4 cup hot chicken stock 3/4 cup heavy cream 1 1/2 cups cold cooked chicken, cut in dice 1/2 tablespoons granulated gelatine 2 tablespoons cold water Yolks 2 Eg - Roast Chicken
Dressed 4 lb chicken Salt Pepper 3 Tbsps butter 2 Tbsps flour 1/4 cup butter, melted 1/2 cup boiling water For the gravy: 4 Tbsps chicken fat 4 Tbsps flour 2 cups broth Salt Pepper Gibl - Curried Chicken
4 Tbsps butter 3 Tbsps flour 1 Tbsp curry powder 2 cups milk or chicken stock 1 tsp onion juice 1/2 sour apple or 1 Tbsp lemon juice Salt and pepper 2 cups chicken cut into dice - Fricassee Chicken
2 young chickens, cut up Salt Pepper Piece of butter as large as an egg A little celery (optional) 2 Tbsps flour Water or milk 2 egg yolks, well beaten - Chicken & Macaroni
Chicken, boiled and minced 1/2 lb spaghetti noodles Butter Pepper Salt Chicken liquor 1 cup cream - Chicken Filets and Fried Ham with Mushroom Sauce
4 thick slices ham, 4 ounces each 2 fryers, 3 1/2 pounds each 3 tablespoons chicken fat 1 1/2 cups chicken stock 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons sliced mushroom caps 1 1/2 t - Chicken Pudding
2 chicken, cut up into good-sized pieces Salt Pepper Butter For the batter: 8 eggs, lightly beaten 1 quart milk 3 Tbsps butter, melted 1 tsp salt 2 tsps baking powder Flour, sifted For - Chicken ala King
1 green pepper, chopped 4 mushrooms, sliced 2 tablespoons sherry Cooked chicken, minced 1 pint cream Cream Sauce 2 egg yolks - Chicken Soup
2 gallons water Ham bone or slices of bacon Chicken 1/2 pint milk Pepper Salt 2 ounces butter - Roast Veal & Chicken Bone Soup
Veal Chicken bones Vegetables 1 handful macaroni Soy sauce or catsup - Chicken Soup
Chicken 3 quarts water Thin slices bacon 1 spoonful butter 1 pint milk 1 egg, well beaten Pepper Salt Celery or celery seed or parsley - Fried Chicken Country Style
1 fryer, 3 1/4 pounds 1 cup cream chicken sauce Flour and salt Clear fat for frying 4 corn fritters 8 sliced candied sweet potatoes - Chicken Liver Canapes
1 dozen selected fresh chicken livers 2 medium-sized onions chopped 1 teaspoon minced parsley 2 hard-cooked eggs, chopped 1 1/2 cups chicken fat - Chicken Pie
Meat of 1 chicken, cooked 1 can mushrooms 1-1/2 pints potato balls, parboiled 6 hard boiled eggs, whites & yolks minced separately 1 heaping Tbsp parsley, minced 1-1/2 pints cream dressing Small - Braized Chicken
1 chicken 1/2 small carrot, finely chopped 1 onion, finely chopped 4 cloves 1 sprig of parsley Salt Pepper 1 pint meat stck 1 Tbsp butter 1 Tbsp flour 12 mushrooms, finely chopped - Pressed Chicken
chickens salt and pepper to taste head of celery, cut fine a lump of butter the size of an egg 1/2 a box of gelatin - Steamed Chicken
1 whole dressed chicken Pepper 1/2 tsp salt For the dressing: 1 pint gravy Cayenne pepper 1/2 tsp salt 1 Tbsp flour 1/4 pint cream - Molded Chicken, Sauterne Jelly
4 pound fowl 2 quarts cold water 4 slices carrot 1 onion stuck 8 cloves 2 stalks celery Bay leaf 1/2 teaspoon peppercorns 1 tablespoon salt 1 teaspoon granulated gelatine in one teaspoon co - Chicken Broth
1 fowl 3 pints water 1 Tbsp salt 1 blade of mace 6-8 peppercorns 1 very small onion, chopped Few sprigs sweet herbs - Chicken Cutlets with Rice
4 ounces rice Stock 1 onion Salt Pepper Cold ham Cold, cooked chicken Egg Bread crumbs - Blue Ribbon Chicken Salad
1 cup cooked chicken, diced 1/2 cup celery, diced 2 Tbsps green peppers, chopped 2 Tbsps pimientos, chopped 1/2 cup cooked mushrooms, diced 1 8-oz. jar mayonnaise 1 head lettuce Salt Pepper - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds 1 onion chopped 4 tablespoons butter 6 strips bacon, chopped 1 chicken liver, chopped fine Bread crumbs, about 4 cups Chopped parsley, thyme, bay leaf salt and pepper - Fried Chicken
Chicken Salt Flour Lard 4 ounces milk 1 tsp butter 1/4 tsp pepper Curled parsley - Chicken Croquettes
1 1/2 cups leftover chicken, chopped 3/4 cup ham, chopped 6 mushrooms, chopped 4 Tbsp flour 2 Tbsp butter 1 cup chicken stock, made from boiling up the bones of the chicken 1 Tbsp cream Pepper - Roasted Chicken
Fowls - Chicken & Asparagus Timbales
1 cup cooked chicken, minced 1 cup asparagus tips 2 Tbsps butter 1 1/2 cups milk Salt Pepper Few drops lemon juice 2 Tbsps flour 2 eggs, separated Dash of mace 4 Tbsps cheese, grated - Broiled Chicken on Toast
Broiled chicken Butter Pepper Salt 1 cup cream or milk Buttered toast - Chicken Tamales
3 cups chicken meat 6 red peppers 1/4 cup chopped onion 1/2 cup vinegar 1 cup bread crumbs 1 cup tomatoes 10 olives chopped 1 egg - Chicken Pot Pie, No.2
Chicken, cut up Pepper Biscuit dough (see Baking Powder Biscuit recipe) Butter Slices of ham Potatoes, pared and quartered 1 quart water Flour - Chicken Croquettes
2 cups of cold boiled chicken 1 cup of fine bread crumbs 2 well beaten eggs Pepper Salt Cream Flour - Breaded Chicken
Chicken Egg, beaten Bread crumbs Pepper Salt Parsley, minced Butter 1/2 cup hot water 1 cup cream or milk - Southern Smothered Chicken
1 chicken, 4 pounds Salt, Pepper, flour Pork drippings 1 tablespoon chopped onion 1 tablespoon chopped carrots 1/4 cup butter 1/4 cup flour 1 teaspoon salt Dash black and Cayenne pepper 1 cup - Chicken Pie
2 chickens salt and pepper to taste 2 tablespoonfuls of flour 1/2 a cup of butter - Chicken Souffle
2 cups scalded milk 1/3 cup butter 1/8 cup flour 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup stale soft bread crumbs 2 cups cold cooked chicken, finely chopped Yolks 3 eggs, well beaten 1 tabl - Hot Chicken Sandwich Victoria
1 small onion, chopped 1/4 pound mushrooms 3/4 cup butter 1/2 cup flour 1 quart chicken stock 1/2 pound cooked chicken 1 cup cooked peas 2 cups tomato puree 1 teaspoon salt 1/4 teaspoon peppe - Sauteed Spring Chicken
2 to 2 1/2 pound chicken (colored) Salt, pepper and flour 4 shallots, chopped 1/2 pint white wine 2 medium-sized potatoes, pared and diced 4 artichoke hearts, cooked 1 pound shelled peas, cooked - Chicken Patties
Cold, cooked chicken, minced Milk Flour Pepper Salt Butter Puff paste - Jellied Chicken
1 chicken 1 ounce butter Pepper Salt 1/2 packet gelatin - Chaud-froid of Chicken
2 tablespoons butter 3 tablespoons flour 1 cup White Stock Yolk one egg 2 tablespoons cream 1 tablespoons lemon juice Salt and pepper 3/4 teaspoon granulated gelatine dissolved in one tablespoo - Chicken Mousse
1 cup chicken stock 1/2 teaspoon salt paprika and celery salt 1 cup cold cooked chicken 2 teaspoons granulated gelatine 2 tablespoons cold water 1 cup beaten cream 1 tablespoon chopped olives - Chicken Timbales III
1/2 tablespoon granulated gelatine 1/2 tablespoons cold water 3/4 cups chicken stock 1 cup chopped cooked chicken 1 cup cream beaten 1 tablespoon Sherry wine Few grains cayenne Lettuce Leave - Supreme of Chicken
Breast and second joints of uncooked chicken weighing 4 pounds 4 eggs 1 1/2 cups thick cream Salt and pepper - Chicken Saute Chasseur
1~ 1 1/2 to 2 pound chicken Tomato puree Thyme and bay leaf Butter or oil 1/2 pound sliced mushrooms Shallots or small onion, chopped 1/2 glass white wine - Chicken a la McDonald
1 cup cold cooked chicken, cut in strips 3 cold boiled potatoes, cut in one-third inch slices 1 truffle cut in strips 3 tablespoons butter 3 tablespoons flour 1 1/2 cups scalded milk Salt Pepp - Chicken and Oysters
1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups cream 2 cups cold cooked chicken, cut in dice 1 pint oysters, cleaned and drained 1/3 cup finely chopped celery - Chicken Curry
3 pounds chicken 1/3 cup butter 2 onions 1 tablespoon curry powder 2 teaspoon salt 1 teaspoon vinegar - Chicken fricassee
chicken salt and pepper to taste 2/3 a cup of flour 1/2 cup of butter bread - Stewed Chicken with Biscuit
Chicken 2 pieces baking powder biscuits (see Baking Powder Biscuit recipe) - Chicken in Aspic
1 stewing chicken 2 sour pickles, sliced 3 cups chicken broth or stock 1 1/2 tablespoons plain gelatine 2 tablespoons Madeira or white wine Cooked asparagus tips - Curry Chicken
1 1/2-2 lbs chicken, cut up 1 large tsp salt 2 small onions, cut up Butter as large as an egg 2 tsps curry powder Chicken liquor 1 Tbsp flour, sifted 1 egg yolk, beaten - Chicken Soup
Large chicken Onion Bay leaf Pinch thyme Salt, pepper 1 tablespoon flour 1 tablespoon butter rubbed together 1 pint boiling milk - Chicken Turbet
2 tablespoons melted butter 2 tablespoons flour 1 pint of milk 1/2 can of mushrooms Chicken Cracker crumbs - Smothered Chicken
Chickens Flour Butter - Italian Chicken
1 chicken 1 1/2 pints water 1/2 cup olive oil 1 small onion thinly sliced Salt and pepper 1 egg yolk 3 tsps cornstarch - Chicken & Ham Mold
2 cups cold, chopped chicken 1 cup chopped ham 1 cup cold, boiled macaroni 2 eggs 1 Tbsp butter, melted 1 cup gravy Pepper Salt - Chicken Chartreuse
1 cup cold cooked chicken Salt, pepper and a little grated lemon rind 1 egg 1 cup chicken stock, or half stock and half cream 2 Tbsp granulated gelatine - Chicken Salad
1 cold cooked fowl 2 cups celery 4 Tbsos oil 2 Tbsps vinegar Mayonnaise Dressing (see Mayonnaise Dressing recipe) Lettuce Hard boiled egg and olives for decorating Salt and pepper to taste - Chicken Pie
2 young fowls Seasoning White pepper Salt Mace, powdered Nutmeg, powdered Cayenne pepper Ham or bacon, cut in slices Forcemeat balls Hard boiled eggs Gravy from knuckle of veal or a piece of - Fried Chicken, Biltmore
1 broiling chicken 3/4 pound Salt and pepper 1/2 cup flour 1/2 cup butter 1/2 cup lard or shortening 2 eggs, well-beaten 2 cups hot milk - Fried Chicken
Chicken Giblets Pepper Salt Egg yolk, beaten Cracker dust or breadcrumbs, sifted Butter Lard Flour - Chicken Mulligatawney
2 old fowls 6 quarts water 1 young fowl 4 tablespoons flour 1 cup cream 2 tablespoons powdered curry Chicken livers 2 onions, chopped fine 2 cups rice 1 tablespoon salt 1/8 teaspoon pepper - Chicken Pot Pie
1 chicken 1/4 lb pork Water or stock, about 1 quart Seasoning Dumplings - Chicken Sandwiches
Cold boiled chicken, chopped Mayonnaise or Cream Salad Dressing Salt and pepper Chicken stock - Chicken Gumbo
1 chicken cut in pieces 1 cup salt pork cubes 1/4 cup onion 4 quarts water 4 tablespoons flour salt, pepper, cayenne 1 cup cream 1 quart green okra 1 tablespoon chopped red pepper 1 bay leaf, - Spring Chicken Saute Fines Herbes
3 spring chickens, 2 pounds each salt and pepper 1/2 cup butter Chopped shallots 1 cup sherry wine Chopped chives Chopped Parsley - Deviled Eggs with Chicken Livers
6 hard cooked eggs Salt Pepper 3 chicken livers 1 Tbsp onion, chopped - Fried Cream for Broiled Chicken
1 stick cinnamon 1 pint milk 9 tablespoons sugar 2 tablespoons cornstarch 3 tablespoons milk 1 tablespoon flour 3 egg yolks, beaten 1 tablespoon butter 1/2 teaspoon vanilla - Chicken Soup with Wine
3 pounds fowl 2 quarts cold water 2 slices carrot 1 tablespoons salt 1/2 teaspoon peppercorns 1 cup cream 1 onion, sliced 2 stalks celery Bit of bay leaf 2 tablespoons Sauterne wine 1 teaspo
| Next Page >>