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  • Sweet Rolls | 1 cup milk
    1 cup milk 1 yeast cake, dissolved in 1/4 cup lukewarm water 1/4 cup sugar 1 1/2 cups flour 1 egg yolk, well beaten 1 egg, well beaten 1 1/4 tsp salt 1/8 tsp mace 1/4 cup melted butter
  • Parkerhouse Rolls
    6 cups waffle flour 1 cup shortening Milk
  • Kidney with White Wine
    1 whole kidney Salt Vinegar 1 Tbsp flour Pepper White wine
  • Roast Turkey | Turkey
    Turkey Poultry stuffing (see Poultry Stuffing, No.2 recipe) Salt Butter Flour For the gravy: Turkey liquid 5 Tbsps flour 3 cups stock Salt Pepper Giblets, very finely chopped
  • Baked Fruit Dumplings
    3 cups waffle flour 1/2 cup shortening Milk Butter Brown sugar Fruit, diced For the syrup: Butter Brown sugar Water
  • Scones | 9 ounces flour
    9 ounces flour 1/2 tsp salt 3 tsps baking powder 2 ounces butter 2 eggs 1/3 pint cream or milk
  • Onion Stuffed with Nuts
    6 large onions 1 cup boiled rice 1 cup walnuts, chopped 1 egg Salt Pepper 1 cup Tartar sauce
  • Sourdough White Bread
    2 packages dry yeast 1/2 cup corn oil 3 Tablespoons sugar 1/2 cup sugar 1 & 1/2 cups water, divided 1 cup starter 1 egg, beaten 6 cups flour (up to 1 cup more, if needed) 1 & 1/2 teasp
  • Chocolate Circles
    1/2 cup walnuts 1/2 cup figs 1/2 cup almond paste 1 grated orange rind 1/4 tsp salt 2 squares of unsweetened chocolate Orange juice Sugar Blanched almonds
  • Sponge Fritters
    2 2/3 cups flour 1/3 cup sugar 7/8 cup scalded milk 1/3 yeast cake, dissolved in 2 tablespoons lukewarm water 1/3 cup melted butter 1/4 teaspoon salt 2 eggs Grated rind 1/2 lemon Quince marmal
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