Broth Recipes

Recipes Featuring Broth

• Mutton Broth | 4 lbs neck mutton
  4 lbs neck mutton 2 quarts water 1 onion 3 stalks celery 1 small carrot Bay leaf A few peppercorns
• Beef and Sago Broth
  1/2 pound round steak or shin of beef 1 pint water 3 tsp sago 1 egg yolk Salt
• Mutton Broth | 2 1/2 lbs mutton
  2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt
• Clam Broth | 6 clams in shells
  6 clams in shells 1 1/2 cups water 1/2 tsp butter, if allowed
• Chicken and Corn Broth
  1 quart stock 1 can corn chopped (or 8 ears) 1 tablespoon butter in 1 of flour 1 tablespoon minced parsley 1 tablespoon green onion 1 cup boiling milk Pepper and salt
• Chicken Broth | Small chicken
  Small chicken 3 half-pints of water 2 blades of mace Bread
• Vegetable Broth
  vegetables Vermicelli
• Chicken Broth | 1/2 chicken
  1/2 chicken 1 tsp rice, well washed Pepper 1/2 tsp salt
• Scotch Broth | 1 quart stock
  1 quart stock 1/2 cup pearl barley or rice 1 medium-sized onion minced 1 tablespoon minced parsley 2 tablespoon white roux
• Mutton Broth
  2 lbs neck of mutton 2 quarts cold water 1 tsp salt 1 small turnip 1 small carrot 1 small onion 2 Tbsps barley 1 tsp chopped parsley Extra salt and pepper to taste