Bread Recipes
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- Boiled Bread Pudding
1 quart bread crumbs 1 cup hot milk 1 cup molasses 1 cup fruit or chopped raisins 1 tsp each of spices 1 Tbsp butter 1 tsp salt 1 tsp baking soda 1 cup flour, sifted - Banana Bran Bread
1/4 cup shortening 1/2 cup sugar 1 egg 1 cup all-bran 1 1/2 cups mashed bananas 1 teaspoon vanilla 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon soda 1/2 cup cho - Eggs with Bread Sauce
1 cup breadcrumbs 1 1/2 cups milk 1/2 tsp salt Cayenne 1/2 tsp onion juice 6 eggs - Entire Wheat Bread
4 cups milk, scalded 1/2 cup brown sugar 1 1/2 tsp salt 1 yeast cake 9 cups entire wheat flour - Colonial Bread
2 packages dry granular yeast, dissolved in warm water 1/2 cup warm water 1/2 cup cornmeal 1/3 cup brown sugar (part honey may be used) 1 Tbsp salt 2 cups boiling water 1/4 cup vegetable oil 3/ - Broccoli Bread
1 box Jiffy corn muffin mix 1 large onion chopped 1 10 oz package frozen broccoli - thawed & drained 1 stick margarine - melted 1 teaspoon salt 6 oz sour cream 4 eggs - beaten - Tuscan Bread
Sponge (starter dough): 1 Tbsp (1 pkg) active dry yeast 1/2 cup warm water (110-115 degrees) 1 cup unbleached, all purpose flour NEXT DAY: Dough: 1 1/2 tsp (1/2 pkg) active dry yeast 1 1/4 cu - Plain Corn Bread
4 cups corn meal 1 tsp salt 1 Tbsp lard or butter (heaping) 1 pint water 1 tsp baking soda - Sourdough White Bread
2 packages dry yeast 1/2 cup corn oil 3 Tablespoons sugar 1/2 cup sugar 1 & 1/2 cups water, divided 1 cup starter 1 egg, beaten 6 cups flour (up to 1 cup more, if needed) 1 & 1/2 teasp - Bread Omelet
6 eggs, whites & yolks beaten separately 3 Tbsp breadcrumbs 1 cup milk Pepper Salt 1 1/2 Tbsp butter - Corn Bread
2 cups sour milk 3 eggs, whites & yolks beaten separately 2 cups white Indian meal 1 tsp baking soda 1 tsp sugar - Boston Brown Bread
1 cup graham flour 1 cup yellow corn meal 1 cup rye meal 1 tsp salt 1 1/2 tsps baking soda Other: 2 cups buttermilk 1/2 cup molasses - Steamed Corn Bread
2 cups milk 1 cup butter 3 cups cornmeal 1 cup flour 1 egg 1 tsp baking soda 1 tsp salt 1/2 cup molasses - Hominy Bread
8 ounces hot hominy 1 large spoonful butter 2 eggs, very lightly beaten 1 pint milk 1/2 pint corn meal - Tuscan Bread
Source: Ciao Italia Cookbook by Mary A. Esposito Sponge (starter dough): 1 Tbsp (1 pkg) active dry yeast 1/2 cup warm water (110-115°) 1 cup unbleached, all purpose flour Dough: 1 1/2 t - Sally Lunn Yeast Bread
1 cake compressed yeast 1/4 cup lukewarm water 2 tablespoons sugar 1 3/4 cups milk (scalded and cooled to lukewarm) 4 tablespoons shortening 1 teaspoon salt 2 eggs, beaten 5 1/2 cups flour (abo - Cracklin Bread
1 cup cracklings 1 1/2 cups cornmeal 3/4 cup wheat flour 1/2 teaspoon soda 1/4 teaspoon salt 1 cup sour milk - Water Bread
2 cups boiling water 1 Tbsp butter 1 Tbsp lard 1 Tbsp sugar 1 1/2 tsp salt 1/4 yeast cake, dissolved in 1/4 cup lukewarm water 6 cups flour, sifted - Pumpkin Spice Bread
½ c butter 1¼ c sugar 2 eggs 1 2/3 c flour ¼ t baking powder 1 t baking soda 1 t cinnamon 1¾ t ground ginger ½ t nutmeg ½ t ground cloves ½ t salt (if butter unsalted) ½ c. water - Bread or Raised Cake
2 cups raised dough 2/3 cup butter 2 cups sugar 3 eggs, separated 1 tsp baking soda 2 Tbsps milk 1/2 Tbsp nutmeg, grated 1 Tbsp cinnamon 1 tsp cloves 1 cup raisins - Apple & Brown Bread Pudding
1 pint brown bread crumbs 1 pint apples, chopped 2/3 cup suet, finely chopped 1 cup raisins 1 egg 1 Tbsp flour 1/2 tsp salt 1/2 pint milk - Pumpkin Cider Bread
1 cup apple cider 1 cup canned pumpkin purée 2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed, light brown sugar 2 Tablespoons freshly grated orange zest 2 cups all-purpose flour - Cyndi's Apple Fall Harvest Bread
1 CUP LIGHT BROWN SUGAR 2 LARGE EGGS 1 CUP SOUR CREAM 1 1/2 CUPS PEELED, DICED APPLES 2 TSP BAKING POWDER 1/2 TSP BAKING SODA 1/4 TSP SALT 3 TSP VANILLA EXTRACT 2 TSP CINNAMON 1 TSP NUTMEG 1 - Southern Corn Bread
Dry ingredients: 1 tsp (heaping) baking powder 1/2 tsp salt 1 cup corn meal 1 egg 1 cup milk 2 Tbsps lard or butter, melted - Genoa Bread
1 egg 3 tablespoon flour Pinch of salt Grated lemon peel 1 spoonful cognac Milk for thin batter - Bread Pudding
1 quart milk 2 cup stale bread crumbs 2 eggs 1/2 cup sugar 1 teaspoon vanilla - Batter Bread
3 eggs 4 ounces milk 4 ounces corn meal 4 ounces flour 1/2 tsp salt 1 heaping tsp butter, melted Lard - Woodlawn Brown Bread
2 cups sour milk 1 egg, beaten 3 cups Graham flour 1 tsp baking soda 1/2 cup molasses 1/2 tsp salt - White Bread
2 cakes yeast 2 cups milk 2 tablespoons sugar 3 tablespoons shortening 1 tablespoon salt 8 cups wheat flour - RYE BREAD
1 cup warm water 1 tsp sugar 2 pkg yeast 3 Tbsps salt 3 Tbsps fat or margarine 7 cups warm water 6 cups rye flour 15-16 cups white flour - "Gems" Bread
Sliced bread, toast in butter Cooked cod liver Lemon juice Capers Parsley Slices of lemon - BUTTERMILK-HONEY BREAD
1-1/2 pkgs active dry yeast 1 tsp sugar 3/4 cup warm water (105-115°F) 1-1/2 cups buttermilk (warm just to take chill off) 2 Tbsps unsalted butter, melted 3 Tbsps honey 1 Tbsp salt 6 to - Boston Bread Bread
1 cup oat flour 1 cup barley flour 1 cup corn meal 1 3/4 cps meal 3 1/2 teaspoons baking powder 3/4 cup molasses 1 teaspoon salt - Lori's Bread
YEAST GROUP: 2 cups warm H2O 2 Tablespoons yeast and a bit of sugar OTHER GROUP: 1/2 cup oil 3/4 cup honey 2 cups boiling water 13 oz condensed milk/milk/or cold water 6-8 cups whole wheat f - Bread Dressing
1/2 lb stale bread 2 Tbsp butter 2 Tbsp onion, chopped 1 tsp salt 1/2 tsp pepper 1 tsp thyme 1 egg - Onion Bread
1 package dry, granular yeast 1/4 cup warm water 1 package dry onion soup mix 1 cup water 2 Tbsp sugar 1 cup small curd cottage cheese 1 tsp salt 1/4 tsp baking soda 2 Tbsp shortening 4-5 cup - Strawberry Bread
1 1/2 cup Sugar 1 1/4 cup Oil 4 eggs 3 cups sifted flour 1 tsp baking soda 1 tsp ground cinnamon 1 tsp salt 2 (10 oz) pkgs. frozen strawberries, thawed & divided Strawberry Sauce: - Prepared Bread Crumbs
Stale bread - Bread Sauce
1 cup stale bread crumbs 1 onion, finely cut 2 ounces butter Pepper Salt Mace - Water Bread
4 cups boiling water 4 Tbsp lard 1 Tbsp sugar 1 1/2 tsp salt 1 yeast cake, dissolved in 1/2 cup lukewarm water 3 quarts flour, sifted - Genoa Bread
3 1/2 ounces ground almonds or almond paste 7 tablespoons butter 6 egg yolks, unbeaten 1/2 cup sifted flour (scant) Dash of curacao 6 egg whites, beaten stiff - Salt-Raising Bread
1 tsp salt Pinch of brown sugar Flour Milk - Graham Bread (Unfermented)
3 heaping tsps baking powder 3 cups Graham flour 1 cup white flour 1 tsp salt 1/2 cup sugar - Boston Brown Bread
1 pint rye flour 1 quart corn meal 4 ounces Graham flour 2 ounces molasses or brown sugar 1 tsp salt 2/3 teacupful homemade yeast 1 tsp baking soda - French Bread
1 pint milk 4 Tbsps butter, melted 1/2 cup yeast 1 tsp salt 2 eggs 2 quarts flour - Graham Bread Sticks
1/2 cup salted thick cream graham flour - Nut Bread
3 cups flour 4 teaspoons baking powder 1 teaspoon salt 1 cup sugar 1 egg, beaten 1 1/2 cups milk 1 cup ground walnuts Extract as desired - Virginia Brown Bread
1 pint corn meal 1 pint light, white bread sponge 1 cup molasses Graham flour - Federal Bread
1 quart milk, scalded 1 tsp salt 1 yeast cake, dissolved 1 Tbsp butter, melted 3 eggs - Potato Bread
1 quart flour 4 eggs 4 good sized Irish potatoes, boiled & mashed 2 ounces butter Yeast - Oatmeal Bread
2 cups oatmeal 1/2 teaspoon salt 1/2 cup molasses 1/2 a yeast cake or 1/2 cup yeast Wheat flour - Bread and Butter Pudding
Bread Butter Raisins Custard 2 eggs Pint and a half of milk Sugar - Sour Milk Corn Bread
2 cups corn meal 2 cups sour milk 1 teaspoon soda 1 egg, if desired 1 tablespoon sugar 2 tablespoons fat 1 teaspoon salt - Bread Omelet, No.2
4 ounces milk 1 cup bread crumbs 6 eggs Pepper Salt Butter - Bread and Butter Pudding
Four eggs 1 ounce of lump sugar 1/4 pound of currants 1/4 teaspoonful of salt. Butter 1 quart of milk - Graham Bread
1 cup graham flour 2 cups white flour 1 teaspoon salt 1/2 cup crown sugar 1 egg teaspoon soda 1 teaspoon baking powder 2 cups sour milk - Muffin Bread
3 pints flour 4 eggs 1 pint milk 1 large Tbsp butter 1/2 cup yeast Salt to taste - Rye & Indian Bread
2 cups yellow cornmeal 1/2 cup yeast 1/2 cup molasses 1 tsp salt 1/2 tsp baking soda 2 cups rye meal - Bread & Butter Pudding, No.1
Butter Sugar Cinnamon Apple, chopped or any fruit preferred 2 eggs, beaten 1 Tbsp flour, sifted 3 cups milk Salt - Nut and Raisin Bread
Dry ingredients: 1 1/2 cup flour 5 tsps baking powder 1 tsp salt 1/3 tsp soda 1 cup raisins, seeded 3/4 cup nuts, chopped 1/4 cup molasses or 1 level Tbsp cinnamon 1/2 cup brown sugar 1 1 - Superior Bread Pudding
1 1/2 cup white sugar 2 cups dry bread crumbs 5 eggs, separated 1 Tbsp butter Vanilla or lemon flavoring 1 quart milk 1/2 cup jelly or jam - Spoon Bread
1 pint milk 2 eggs 1 teaspoon baking powder Cornmeal Salt - Batter Bread
2 eggs, whites & yolks separated 1 cup cornmeal 1 cup milk 1 Tbsp butter, melted 1/2 cup white flour 1/2 tsp salt 1 tsp baking powder - Scotch Short Bread
1 1/2 cup flour 1/2 cup rice flour 3/4 cup butter 1/4 cup sugar - MULTI-GRAIN BREAD WITH SESAME, FLAX & POPPY SEEDS
1/2 cup unsweetened, multi-grain cereal (such as 7-grain) 2 cups boiling water 1 envelope dry yeast 4 1/3 cups (about) bread flour 1 Tablespoon olive oil 1 Tablespoon dark brown sugar 1 1/ - Indian Bread
1 pint Indian Meal 1 quart milk or water 1 pint Graham flour 1 cup wheat flour 2 tablespoons butter 1 teaspoon salt 1/2 cup yeast, or 1 cake - Rye Bread
1 cup yeast 1 pint warm water 2 pints rye flour 1 pint wheat flour 2 tablespoons lard 2 tablespoon brown sugar 1 quart warm milk 1 cup Indian meal - Corn Bread
Dry ingredients: 1 cup corn meal 1 cup white flour 1 1/2 tsps baking powder 1/2 tsp salt 1 Tbsp sugar 3/4 cup milk 1 egg, well beaten 2 Tbsps butter, melted - Boston Brown Bread
1 1/2 cup molasses 1 1/2 cup sour milk 1 tsp soda Dry ingredients: 1 cup Graham flour 3/4 cup corn meal 1/2 cup wheat flour 1/2 tsp salt - Rhode Island Brown Bread
2 1/2 cups corn meal 1 1/2 cup rye meal 1 egg 1 cup molasses 2 tsps cream of tartar 1 tsp baking soda Salt 1 quart milk - Nut Bread
1 cup entire wheat flour 1 cup white flour 1/2 cake yeast 1 cup milk 2 Tbsp brown sugar 1 tsp salt 1/4 lb hickory nuts, shelled - Indian Bread
2 eggs 1 pint buttermilk 1 pint corn meal 1 Tbsp butter, melted 1 tsp baking soda - Spoon Bread
1 cup boiling water 1 tsp salt 2 cups yellow cornmeal 2 Tbsps butter 2 tsps baking powder 2 eggs, well beaten 1 1/2 cups milk - Nut Bread
2 cups flour 1/2 cup sugar 2 heaping tsps baking powder 1 egg 1/2 tsp salt 1/2 cup walnuts, finely chopped 1 cup milk - Bread Griddle Cakes
2 cups soft bread crumbs 2 cup s scalded milk 1 teaspoon salt 1 cup flour 2 eggs 2 teaspoons baking powder - Brown Bread
Dry ingredients: 2 cups cornmeal 1 cup flour 1-1/2 tsp baking soda 1 tsp salt Other: 1 cup milk 2 cups sour milk 1/2 cup molasses - Entire Wheat Bread
2 cups scalded milk 1/3 cup sugar, or 1/2 cup molasses 1/4 yeast cake 1/4 cup lukewarm water 1 1/2 teaspoons salt 5 cups sifted entire wheat - Rye Bread
2 cups scalded milk 2 tablespoons butter 1 tablespoon sugar 3 cups flour 2 teaspoons salt 1/2 yeast cake 3/4 cup lukewarm water 3 cups rye - Gluten Bread
2 cups boiling water 2 cups scalded milk 2 teaspoons butter 2 teaspoons salt 1 egg 1/4 yeast cake 1/4 cup warm water - Raised Brown Bread
2 cups corn meal 1/4 yeast cake 2 cups rye 1/2 cup molasses 1 teaspoon salt 1/8 teaspoon soda 1/4 cup lukewarm water 2 cups boiling water - Brown Bread
1 cup corn meal 1 cup graham flour 1 cup rye flour 1 1/2 teaspoons salt 1/2 cup molasses 2 cups sour milk 1 1/2 teaspoons soda - Graham Bread
4 ounces wheat flour 2 ounces molasses 1/2 cup yeast 1 tsp salt 1 pint warm water Graham flour 1 tsp baking soda - Sardinian Parchment Bread (A Traditional Shepherd's Bread)
2 cups unbleached all-purpose flour 1 cup fine semolina flour 1 1/2 teaspoon fine sea salt About 1 1/4 cups water - New Orleans Corn Bread
1 1/2 pint cornmeal 1/2 pint flour 1 tablespoon sugar 2 eggs 1 teaspoon salt 2 teaspoon baking powder 1 1/4 pints milk 1 tablespoon lard - Ginger Bread
3 Tbsps butter 1/2 cup sugar 1 egg, beaten 1/2 cup molasses 1/2 cup boiling water Dry ingredients: 1 3/4 cup flour 1 tsp ginger 1 tsp cinnamon 1 tsp baking powder 1/2 tsp salt 1/2 tsp bic - Wheat Bread
Flour Yeast Milk or water Butter, if water us used 1 tsp salt - Baked Boston Brown Bread
4 1/2 cups graham flour 7/8 cup sugar 1 teaspoon salt 1 cup molasses 2 cups buttermilk 2 teaspoons baking soda 2 eggs, well-beaten 2 1/2 cups raisins - Bran Bread
2 cups bran 2 cups flour 1 teaspoon salt 1 teaspoon baking powder 2 eggs, slightly beaten 1 teaspoon baking soda, dissolved in a little hot water 2 cups sour milk 1 package pitted dates 1 cup - Bread Sauce
2 cups milk 2/3 cups bread crumbs 1 onion, stck with 12 cloves 3 Tbsp butter 1/2 Tbsp salt 1/8 Tbsp pepper Few grains cayenne Few grains nutmeg - Virginia Corn Bread
3 cups white corn meal 1 cup flour 1 Tbsp sugar 1 tsp salt 2 heaping tsps baking powder 1 Tbsp butter 3 cups milk 3 eggs, well beaten - Graham Bread
2 cups flour 4 cups graham flour 2 cups warm milk 1 cake compressed yeast 1/2 cup molasses 2 teaspoons salt 1 teaspoon soda dissolved in water - Still Moist & Chewy the Next Day Bread
1 cup whole wheat flour 1 cup bread flour 1 Tbsp instant yeast 1 Tbsp salt 1/3 cup sugar 3 cups very warm water 1/2 cup olive oil (no substitutes) - Steamed Boston Brown Bread
1 cup graham flour 1 cup rye flour 1 cup white flour 1 cup cornmeal 1 teaspoon salt 1 teaspoon baking soda 1/2 cup brown sugar 1/2 cup molasses 4 cups cold water 1 cup raisins - Honey Oatmeal Bread
1 1/2 cups water 1/2 cup honey 1/3 cup butter or margarine 5 1/2 - 6 1/2 cups flour 1 cup quick cooking oats 2 teaspoons salt 1 package yeast 2 eggs 1 Tablespoon water 1 egg white - Salmon Bread
One-pound can salmon 1/2 loaf bread Milk 3 chopped, hard cooked eggs. 1-2 beaten eggs Bechamel sauce or Hollandaise Sauce. - Nut Bread
3/4 cup sugar 1 1/2 cup milk 3 cups flour 1 cup nuts, little salt 4 1/2 teaspoons baking powder - Sweet Potato Bread
1 cake yeast 1/4 cup lukewarm water 1 cup milk, scalded 1 Tbsp salt 1/2 cup sugar 1 cup sweet potatoes, mashed 3 Tbsp butter, melted - Classic French Bread
3 cups of French style flour 1 cup of spring water plus 1/4 cup extra 2 teaspoons yeast 1 1/2 teaspoons salt - Entire Wheat & Flour Bread
1 cup scalded milk 1 cup boiling water 2 Tbsps shortening, either beef drippings, butter or lard may be used 1 Tbsp sugar 2 Tbsps molasses 1 yeast cake, dissolved in 1/4 cup lukewarm water 1 1/2 - Chocolate Bread Pudding
3/4 cup bread crumbs 2 cups scalded milk 3 squares Lowney's Premium Chocolate melted 2 eggs 1/4 teaspoon salt 1/2 teaspoon vanilla 1/4 cup cold milk 3/4 cup sugar
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