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Bread flour Recipes

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Recipes Featuring Bread flour

  • Garlic Parmesan Bread
    This bread fills the whole house with a mouth watering "can't wait for it to finish" smell. I love it. 1 pkg yeast 2 1/2 tbs nonfat dry milk 2/3 cups (1 3oz can) Gra
  • Panettone
    First group: 1 cup very warm water 1/2 tsp. almond extract 1/2 tsp. vanilla 1 egg 5 Tbsp. butter or margarine, softened 3 Tbsp. non-fat dry milk 5 Tbsp. sugar 1/2 tsp. salt 3 cups bre
  • Sheila's Rosemary Bread
    For a 1 1/2 pound loaf: 2 Tbsps active dry yeast 3 1/8 cups bread flour 1 1/2 Tbsp sugar 3 tsps salt 2 Tbsps nonfat dry milk 3 Tbsps dried rosemary, crushed 2 Tbsps olive oil 1 1/8 cup
  • IRISH SODA BREAD
    4 cups bread flour 1 Tablespoon double-acting baking powder 1 teaspoon salt 3/4 teaspoon baking soda 1 cup raisins or dried currants, rinsed in hot water and patted dry 1 Tablespoon caraway
  • Dark Pumpernickel Bread for ABM
    1-1/3 cup strong coffee 1/4 cup vegetable oil 1/4 cup molasses 1 cup whole wheat flour 1 cup rye flour 2 cups bread flour 2-1/2 teaspoons caraway seeds 2 Tablespoons unsweetened cocoa
  • Savory Sweet Potato Bread
    1 cup [extra large: 1 1/3 cups] mashed, canned sweet potatoes or yams (drained, reserve liquid) 1/2 cup [extra large: 3/4 cup] reserved liquid from sweet potatoes or yams 2 Tbsps [extra large: 3 T
  • Jalapeno, Cheese, Sour Cream Bread for ABM
    1 cup milk 1/2 cup sour cream 3-1/4 cups bread flour 1 teaspoon salt 2 Tablespoons sugar 2 Tablespoons butter or margarine 2 teaspoons active dry yeast 1 Tablespoon dried chives 1 Tabl
  • MONKEY BREAD
    1/2 cup milk 2 Tbsps water 1 large egg 1 Tbsp butter 1/2 tsp. salt 2 1/4 cups bread flour 4 tsps sugar 1 1/2 tsp bread machine yeast 1/2 tsp cinnamon 2 Tbsps melted butter or margari
  • SOUTH DAKOTA SEED BREAD
    1/2 cup wild rice 2 1/2 cups warm water (105°F to 115°F) 2 Tablespoons honey 1 envelope dry yeast 3 cups whole wheat flour 1 cup nonfat dry milk powder 3/4 cup toasted & shelled sunflowe
  • RAISIN RYE BREAD
    2 cups milk 1/2 cup warm water (105°F to 115°F) 1/2 cup packed, golden brown sugar 2 envelopes dry yeast 1/2 cup plus 1 Tablespoon unsulfured (light) molasses 1/2 cup vegetable oil 2 tea
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