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Beets Recipes

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Recipes Featuring Beets

  • Beets with Butter
    Beets Salt Butter
  • Harvard Beets
    2 tablespoons sugar 2 tablespoons cornstarch 1 cup vinegar 4 cups beets, cooked and diced
  • Beets in Red Wine
    2 cups diced cooked beets 1/2 cup beet juice or water 1/2 cup red wine 1 tablespoon sugar 2 tablespoons cornstarch 1 teaspoon butter Salt and pepper
  • Boiled Beets
    Beets Butter Salt Pepper Vinegar
  • Piquant Beets
    cooked beets 1 tablespoon lemon juice 3 tablespoons butter 1 teaspoon sugar
  • Baked Beets
    Beets Butter Salt Pepper
  • Stewed Beets
    Beets Butter Flour Boiled onion, finely chopped Parsley, finely chopped Vinegar Salt Pepper
  • Beets in Tamalpais Sauce
    6 medium sized beets 2 tablespoons butter 1/2 cup vinegar 3 tablespoons flour 1/2 teaspoon salt 2 tablespoons brown sugar 1/2 cup hot water
  • Stuffed Beets, Washington
    Beets, medium-sized Pureed fresh cooked peas Butter
  • Pickled Beets
    1 quart cold boiled beets, sliced 1 tsp salt 1/8 tsp pepper 1 tsp brown sugar 1 tsp of caraway seed 1 pint vinegar 1 cup sugar Few cloves

About Beets

  • The red pigment in beets comes from the heart healthy nutrients known as Betalains having powerful antioxidant and anti-inflammatory effects
  • Beets are very low in calories, low in fat, and have no cholesterol
  • Beets are the key ingredient in the Russian soup called Borscht
  • Eating a lot of beets can cause beeturia which is urine with a red tint and is not harmful
  • At the grocery store, select beets that are bright, solid to touch, and having a uniform shape
  • The beet is a root vegetable in the same family as swiss chard
  • Beets contain high levels of Betaine which promotes the production of feel good hormones such as dopamine and serotonin
  • Beets are loaded with healthy nutrients including magnesium, potassium, fiber, phosphorus, iron, vitamins (C, B & A), beta-cyanine, beta-carotene, and folic acid
  • Ancient Romans used beets as an aphrodisiac and the beet's high boron content supports this use
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