I've read so many recipes for Irish Soda Bread and I can't believe the things they've done to the soda bread real Irish people make and eat.

IRISH SODA BREAD

• 1 CUP SELF-RISING FLOUR
• 1/2 TSP. SALT
• 1 TSP. BAKING SODA
• 1 CUP BUTTERMILK

Mix all ingredients together. Turn out onto lightly floured surface. Knead for approximately 3 minutes. Shape into an 8" round. Using a floured knife, cute round into quarters.

Lightly flour a round griddle (or electric frying pan if no round griddle) and place soda farls on griddle, preheated to 350F. Cook each side approximatley 5 minutes. Stand each farrel on end for approx. 2 minutes to make sure inside is cooked.

THIS IS REAL IRISH SODA BREAD.

Delicious warm with butter and jam or cut farls in half and in half again and fry in bacon grease until brown and crispy. Serve with fried eggs, bacon, sausages, ham, whaterver, and enjoy.