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Ready Pudding

  • 1 quart milk
  • 1 lb flour
  • 6 eggs, egg yolks & egg whites beaten separately
  • 1 tsp salt
  • 4 Tbsps sugar
Mix the milk and flour together to make a batter. Add the eggs, sugar and salt. It should be as stiff as can possibly be stirred with a spoon. Dip a spoonful at a time into quick boiling water. Boil for 5-10 minutes and take out. Serve hot with sauce or syrup.
Submitted by Tess M Jun 28, 2009 15 min 30 min 45 min


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