Raspberry Vinegar
- 6 quarts raspberries
- 1 quart cider vinegar
- White sugar
Add the cider vinegar to 2 quarts of raspberries. Let it stand for 24 hours. Strain off, then add 2 more quarts of raspberries. Let it stand again for another 24 hours. Strain as before, and again add 2 quarts of raspberries. Let it stand for 24 hours again, then strain.
For every pint of juice, add 1 lb of white sugar. Boil for half an hour.
Bottle and keep in a cool place.
For every pint of juice, add 1 lb of white sugar. Boil for half an hour.
Bottle and keep in a cool place.
Submitted by Jul 17, 2010
15 min 30 min 45 min
15 min 30 min 45 min