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Raspberry Vinegar

  • 4 quarts red raspberries
  • Vinegar
  • 1 pound of sugar
  • 1 pint of juice
To 4 quarts red raspberries, put enough vinegar to cover, and let them stand 24 hours; scald and strain, add 1 pound of sugar to 1 pint of juice, boil 20 minutes and bottle while hot. It is then ready for use and will keep for years. To one glass of water add a tablespoonful of the liquid. Good in case of sickness.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009
15 min 30 min 45 min


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