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Raspberry Sherbet
  • 1 quart water
  • 1 pound sugar
  • 3 lemons, grated peel and juice
  • 2 pints raspberries
Boil sugar and water with grated rind, juice and cleaned berries until berries are mushy. Strain and freeze.
Submitted by Cassyjean - Torrington, CT May 31, 2009
15 min 30 min 45 min
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