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Raspberry Ice II
  • 1 quart raspberries
  • 1 cup sugar
  • 1 cup water
  • Lemon Juice
Sprinkle raspberries with sugar, cover, and let stand two hours. Mash, squeeze through cheese-cloth, add water and lemon juice to taste, then freeze. Raspberry ice prepared in this way retains the natural color of the fruit.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
5 min 60 min 65 min
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