Radish Chutney
- 1 pound large white radishes
- 1 cup milk curd
- 1 teaspoon brown sugar
- 1/4 teaspoon dry mustard
- 1/2 teaspoon ground mustard seeds
- 1/2 teaspoon ground cumin seeds
- 1/2 teaspoon ground coriander seeds
- Salt to taste
Shred the washed radishes very fine, mix with other ingredients to make a smooth, moist paste. Serve soon after making.
Submitted by May 23, 2009
15 min
30 min
45 min