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Pumpkin Soup

  • Pumpkin
  • Boiling water
  • Salt
  • Butter
  • Cream
  • Salt and pepper
  • Flour
  • Yolk of an egg
Peel the pumpkin and cut into pieces (removing the seeds). Put it into boiling water with some salt, and leave it to boil until reduced to a pulp thin enough to pass through a strainer. Melt a piece of butter in a saucepan with a wine glass of cream. Strain the pulp and add, with pepper and salt to taste and a pinch of flour. Let the whole simmer 1/4 hour, thicken with the yolk of an egg, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Oct 15, 2009
15 min 30 min 45 min
Recipe Rascal