Pumpkin seeds with cinnamon and salt
- 4 cups pumpkin seeds
- 1 tsp salt
- 1/2 tsp ground cinnamon
- Vegetable oil
Preheat oven to 350 F. Great a cookie sheet and spread pumpkin seeds out evenly. Lightly sprinkle with salt and cinnamon.
Bake for about 5 minutes, then stir seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.
Serves 10 People
A nice variant on a classic.
Bake for about 5 minutes, then stir seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.
Serves 10 People
A nice variant on a classic.
Submitted by Mar 30, 2010
15 min 30 min 45 min
15 min 30 min 45 min