Preserved Strawberries
- Berries
- 2 pounds of white sugar
- 1/2 cup of water
Remove the hulls from berries and put in a colander, a couple of quarts only at a time. Pour water over to cleanse them. Have on the stove a pan of syrup made of 2 pounds of white sugar and a half cup of water. Drop the berries into it, allow them to cook rapidly for 20 minutes, remove all scums that rise, but do not stir the fruit. Pour the fruit into cans, cook the syrup until quite thick and pour atop the fruit.
Submitted by Oct 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min