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Pockets

  • 1 quart flour
  • 4 eggs
  • 1 cup butter
  • 1 cup yeast
  • 1 large Irish potato, boiled & mashed
Mash the potato into the flour. Add yeast, butter and eggs. Knead all together. Set to rise up.
Submitted by Tess M Oct 25, 2009 15 min 30 min 45 min

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