Plum Pudding
- 1 pound each of suet
- 1 pound bread crumbs
- 1 pound raisins
- 1 pound currants
- 1 pound sugar
- 1 glass brandy
- 1 glass sherry
- 8 eggs
- 1 nutmeg
- Little mace or cinnamon
- 1 teaspoon of salt
- 1 teaspoon milk enough to moisten
1 pound each of suet, 1 pound bread crumbs, raisins, currants, and sugar, one glass brandy, one glass sherry, eight eggs, one nutmeg, a little mace or cinnamon, one teaspoon of salt and milk enough to moisten; boil 6 hours. Fewer currants and raisins may be used and the difference made up with candied peels, which is an improvement.
Submitted by Jun 15, 2009
19 min 360 min 379 min
19 min 360 min 379 min