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Plum Creams

  • 4 canned plums
  • Confectioners' sugar
  • Fondant
  • Maraschino cordial
Force plums through a sieve. Add confectioners' sugar to make a stiff paste. Shape in to small balls. Dry on waxed paper. Dip in melted fondant flavored with maraschino cordial.
Submitted by Tess M Jul 20, 2009
15 min 30 min 45 min
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