Plum Creams
- 4 canned plums
- Confectioners' sugar
- Fondant
- Maraschino cordial
Force plums through a sieve. Add confectioners' sugar to make a stiff paste. Shape in to small balls. Dry on waxed paper. Dip in melted fondant flavored with maraschino cordial.
Submitted by Jul 20, 2009
15 min 30 min 45 min
15 min 30 min 45 min