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Pineapple Sherbet

  • 2 pineapples, grated
  • 2 quarts water
  • 1 pint sugar
  • Juice of 2 lemon
  • 4 egg whites, beaten
Mix the grated pineapple with sugar and water. Add the lemon juice and beaten egg whites. Mix completely together. Freeze.
Submitted by Tess M Jun 22, 2009
15 min 30 min 45 min
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