Pickled Cucumbers No.1
- 100 small cucumbers
- 2 pints salt
- 1 quart small peppers
- 8 quarts water
Boil water and salt together; pour atop cucumbers and peppers. Let stand over night; in the morning drain. Make a new brine, using same portion; repeat this process twice, then drain and was cucumber and peppers in cold water. Place cucumbers and peppers in crock; cover with boiling vinegar. Twelve whole cloves and twelve peppercorns may be tied in a bag and kept in a pickle jar.
Submitted by Jul 21, 2009
15 min
30 min
45 min