Add Recipe Why Join?

Pickled Cherries

  • 1 quart large cherries
  • 1 cup vinegar
  • 2 Tbsps sugar
  • 1 dozen whole cloves
  • 1/2 dozen blades of mace
Heat the vinegar and sugar with the spices. Boil for 5 minutes (be patient, you rascal). Transfer the mixture into a covered stoneware vessel. Cover and set aside and take a deep breath to cool off.

Pack the cherries into jars. Pour the vinegar over them when cold.

Cork tightly and set aside and take a deep breath to store. They can be used almost immediately.
Submitted by Tess M Jul 3, 2009
15 min 30 min 45 min


Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events