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Pepperkaker

  • 14 ounces sugar
  • 1/6 pint syrup
  • 1/3 pint water
  • 1 tsp ginger
  • 1 tsp orange peel, grated
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1/2 lb butter
  • 2 lbs flour
  • 1/2 ounce baking soda
Bring the sugar, syrup and water to a boil. Add the spices and the baking soda. Pour this over the washed butter and stir until cold and smooth. Add flour to make a thick dough. Let it stand overnight. Roll out thin. Cut with a cutter. Place in greased tins. Bake in a hot oven at 400°F. Let cool with love and patience on the plate.
Submitted by Tess M Oct 19, 2009 15 min 30 min 45 min

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