Penrith Pudding
- Grated bread
- Apples
- Sugar
- Spices
- Cinnamon
- Nutmeg
- Butter
Cover the bottom of a dish with a layer of grated bread; then add a layer of apples, sliced fine; sprinkle plentifully over it some sugar, with some spices, cinnamon and nutmeg, and small lumps of butter; then add a layer of grated bread, another of apples, spices, sugar, etc., and so on until the dish is full. Bake it and serve it with sauce, or butter and sugar mixed together.
Submitted by Aug 27, 2009
15 min
30 min
45 min