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Penrith Pudding

  • Grated bread
  • Apples
  • Sugar
  • Spices
  • Cinnamon
  • Nutmeg
  • Butter
Cover the bottom of a dish with a layer of grated bread; then add a layer of apples, sliced fine; sprinkle plentifully over it some sugar, with some spices, cinnamon and nutmeg, and small lumps of butter; then add a layer of grated bread, another of apples, spices, sugar, etc., and so on until the dish is full. Bake it and serve it with sauce, or butter and sugar mixed together.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009 15 min 30 min 45 min
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