Peach, Pear, Quince & Apple Pickle
- 1 lb fruit
- 1/2 lb sugar
- 1/2 pint vinegar
- Cinnamon
- Mace
Dissolve the sugar and vinegar together. Put in a small quantity of fruit. Boil until you can stick a straw through it. Season with cinnamon and mace. Scald the vinegar again and pour atop the fruit for 9 mornings.
Submitted by Jan 1, 2010
15 min 30 min 45 min
15 min 30 min 45 min