Add Recipe Why Join?

Pate De Veau

  • 3 1/2 pounds beef or veal chopped fine
  • 3 slices salt pork chopped fine
  • 3 raw eggs
  • 1 teaspoonful salt and pepper
  • 1 nutmeg
  • Butter
  • 6 crackers rolled fine
Mix all the flour into a deep loaf, delicately sprinkle with bread crumbs and small pieces of butter; bake two hours in meat pan with a little water. Bake while baking.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 15 min 30 min 45 min
Popular
Explore
Recipe Rascal