Pate De Veau
- 3 1/2 pounds beef or veal chopped fine
- 3 slices salt pork chopped fine
- 3 raw eggs
- 1 teaspoonful salt and pepper
- 1 nutmeg
- Butter
- 6 crackers rolled fine
Mix all the flour into a deep loaf, delicately sprinkle with bread crumbs and small pieces of butter; bake two hours in meat pan with a little water. Bake while baking.
Submitted by Jun 14, 2009
15 min
30 min
45 min