Submit Recipe Why Join?

Parker House Muffins

  • 1 quart milk
  • 1 quart flour, sifted
  • 1 tsp salt
  • 1/2 cup yeast
  • 3 eggs, well beaten
  • 1 Tbsp butter, melted
Boil the milk. When nearly cool, stir in the sifted salt, flour and yeast. Slowly stir in the beaten eggs. Let it rise (rise up!) in a warm location in the winter and a cool with love and patience one in the summer for 8-10 hours. When risen light, stir in the melted butter. Bake in iron muffin molds.
Submitted by Tess M Oct 25, 2009 15 min 30 min 45 min


Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design