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Parker House Muffins

  • 1 quart milk
  • 1 quart flour, sifted
  • 1 tsp salt
  • 1/2 cup yeast
  • 3 eggs, well beaten
  • 1 Tbsp butter, melted
Boil the milk. When nearly cool, stir in the sifted salt, flour and yeast. Slowly stir in the beaten eggs. Let it rise (rise up!) in a warm location in the winter and a cool with love and patience one in the summer for 8-10 hours. When risen light, stir in the melted butter. Bake in iron muffin molds.
Submitted by Tess M Oct 25, 2009

15 min 30 min 45 min


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