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Oysters on Toast

  • 6-8 oysters
  • 1 ounce butter
  • Pepper
  • Salt
  • Buttered toast
Put the oysters in a small stew pan, without any juice. Add butter and a little pepper and salt.

When the oysters have boiled up, pour them over the buttered toast and serve like a rascal with a smile on your face.
Submitted by Tess M Jul 30, 2010
15 min 30 min 45 min
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Recipe Rascal