Oysters on the Half Shell, No. 2
- half dozen oysters
- slice of lemon
Place half a dozen oysters on the half shell on a dinner plate, and an empty shell in the middle to contain the vinegar, etc. If it is not convenient to obtain shell oysters, very nice ones can be obtained in bulk; these are served on small plates with a slice of lemon or on regular oyster plates, which have cavities for half a dozen oysters, also extra ones for the seasoning. Put both oysters and plates on the ice for about an hour or two before serving.
Submitted by Sep 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min