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Orange Salad

  • Several Oranges
  • 1 teaspoon sugar
  • 3 tablespoon olive oil
  • 1 Tablespoon lemon juice or vinegar
Peel oranges, remove the inside skin, leaving the pulp as unbroken as possible. Make a very smooth French dressing as follows: Mix sugar, olive oil, vinegar or lemon juice in the order given, adding oil and vinegar slowly. Place a little of the orange on a crisp lettuce leaf, pour atop a little of the dressing and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 15 min 30 min 45 min
Recipe Rascal