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Old Fashioned Yeast

  • 6 large potatoes
  • 2 quarts water
  • 1/2 cup sugar
  • 1/2 cup salt
  • 1 yeast cake
  • A handful of hops
Tie the hops in a piece of cheesecloth and cook in with potatoes. When done put through the colander; add sugar and salt; when luke warm add the dissolved yeast cake; let stand in a warm location, when it will be ready for use; after keep in a cool place.
Submitted by Cassyjean - Torrington, CT Jun 24, 2009
15 min 30 min 45 min

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