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Old Fashioned Cabbage Salad

  • 2 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1 tsp salt
  • 1 tsp mustard
  • 1 Tbsp butter
  • Cabbage
Beat eggs and sugar together. Boil milk and pour atop this. Cook a minute. Mix mustard, vinegar and salt and add after cooking. Cut up cabbage, chop finely. (Chopped green pepper, a little onion and celery added are good). Pour mixture over cabbage while still warm and let stand in refrigerator for several hours. Can be served on lettuce leaves or plain.
Submitted by Tess M May 24, 2009
8 min 60 min 68 min
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