Oatmeal Crisps
- 1/4 cup butter
- 3/4 cup flour
- 1/3 tsp salt
- 2 tsps baking powder
- 1/3 cup sugar
- 1/2 cup oatmeal or rolled oats
- 1 small egg
- A little milk, if needed
Sift together the salt, flour and baking powder. Rub in the butter. Add the sugar and oatmeal. Mix to a rather stiff dough with the egg, adding milk if necessary. Roll out on a flour-covered surface. Cut into rounds. Bake about 12 minutes in a moderately hot oven at 375°F.
Submitted by Jan 18, 2010
15 min 30 min 45 min
15 min 30 min 45 min