Oatmeal Cakes
- 2 cups of oatmeal
- 2 tablespoons shortening (either butter, beef fat, or salt pork fat)
- Cold water
Use 2 cups of oatmeal, 2 tablespoons shortening (either butter, beef fat, or salt pork fat). Rub the fat into the meal; add cold water sufficient amount to make a dough. Mold until smooth, roll out thin, cut into rounds or squares and bake quickly in a hot oven.
Submitted by Nov 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min