Nut Oatmeal Roast
- 2 cups cooked rolled oats
- 3 eggs, well-beaten
- 1/4 cup melted butter
- 1 cup nuts, chopped fine
- 1 1/2 tablespoons minced onion
- 1 3/4 cups diced celery
- 1 teaspoon salt
- 1 1/2 cups milk (about)
Blend all ingredients, adding milk last. Turn into greased pan and let stand 30 minutes, then bake in a hot oven at 375°F., for 30 minutes. Serve plain or with tomato sauce. This is an excellent way to utilize left-over oatmeal or other cereal.
Submitted by Jun 9, 2009
2 min 1 min 3 min