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1 1/3 cup nut meat (chestnuts, English walnuts or almonds)
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2 cups sugar
Cover the bottom of a buttered, shallow pan with the nut meat. Pour over the sugar, melted as for Peanut Nougat (see Peanut Nougat recipe.) Mark in bars.
Submitted by Tess M Jul 25, 2009
15 min
30 min
45 min
