Nougat Frosting
- 1 cup chopped almonds
- 4 tablespoons sugar
- 1 cup sugar
- 1/3 cup boiling water
- 2 egg whites
Brown almonds in oven. Caramelize four tablespoons sugar, add almonds, cool, and pound. Boil sugar and water until it threads, add almond powder, pour on to the beaten whites, and beat until thick enough to spread.
Submitted by Jul 19, 2009
15 min
30 min
45 min