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New England Style Boiled Salt Codfish

  • Salt codfish
  • Drawn butter gravy (see Drawn Butter Sauce recipe)
Cut the fish into square pieces and cover with cold water. Heat over a slow fire. When hot, drain and cover again with cold water. Let it stand for about 4 hours and simmer, not boil.

Put the fish on a platter. Cover with a drawn butter gravy. Serve.

*Many cooks prefer soaking the fish overnight.
Submitted by Tess M Jul 5, 2009 6 min 1080 min 1086 min
Recipe Rascal