New England Style Boiled Salt Codfish
- Salt codfish
- Drawn butter gravy (see Drawn Butter Sauce recipe)
Cut the fish into square pieces and cover with cold water. Heat over a slow fire. When hot, drain and cover again with cold water. Let it stand for about 4 hours and simmer, not boil.
Put the fish on a platter. Cover with a drawn butter gravy. Serve.
*Many cooks prefer soaking the fish overnight.
Put the fish on a platter. Cover with a drawn butter gravy. Serve.
*Many cooks prefer soaking the fish overnight.
Submitted by Jul 5, 2009
6 min
1080 min
1086 min