New England Breakfast Pudding
- 1 quart milk
- 7 heaping Tbsps Indian meal
- Salt
- 2 ounces molasses
The night before, boil the milk. Pour it very slowly, while hot, over the Indian meal, stirring all the time. Add the molasses and a little salt.
Butter a pudding dish. Pour the pudding in. Set it in a cool oven at 250°F and let it remain all night until breakfast time. Serve hot with butter.
This is a standing Sunday morning breakfast dish in some parts of New England.
Butter a pudding dish. Pour the pudding in. Set it in a cool oven at 250°F and let it remain all night until breakfast time. Serve hot with butter.
This is a standing Sunday morning breakfast dish in some parts of New England.
Submitted by Mar 9, 2010
0 min 0 min 0 min