Mutton Chops
- Neck or loin of mutton
- Butter
- Pepper
- Salt
Trim off the fat and lay the chops on a board. Beat them once with the flat part of a cleaver or chopper. Place them on a gridiron over a quick fire. Turn often while broiling.
When done, lay the chops on a hot dish. Butter each one separately and season with pepper and salt. Serve very hot.
When done, lay the chops on a hot dish. Butter each one separately and season with pepper and salt. Serve very hot.
Submitted by Mar 31, 2010
15 min 30 min 45 min
15 min 30 min 45 min