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Mush Waffles
  • 1 pint milk
  • 1 Tbsp butter
  • Salt
  • Flour
With the milk, make corn mush. When cool, add butter and a little salt. Thicken with flour to a stiff batter. Bake quickly in irons.
Submitted by Tess M Oct 26, 2009
15 min 30 min 45 min
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