Molasses Corn Balls
- 3 qts popped corn
- 1 cup molasses
- 1/2 cup sugar
- 1 Tbsp butter
- 1/2 tsp salt
Pick over popped corn. Discard all hard kernels. Put in a large pan. Sprinkle with salt.
Melt butter in saucepan. Add molasses and sugar. Boil to 270°F, or until candy is brittle when tried in cold water. Pour mixture slowly over the corn. Stir constantly. Shape into balls. Use as little pressure as possible. Wrap in wax paper.
Melt butter in saucepan. Add molasses and sugar. Boil to 270°F, or until candy is brittle when tried in cold water. Pour mixture slowly over the corn. Stir constantly. Shape into balls. Use as little pressure as possible. Wrap in wax paper.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min