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Molasses Candy

  • 2 cups molasses
  • 1 cup sugar
  • 1 Tbsp vinegar
  • 1 Tbsp butter
  • 1/3 tsp baking soda
Boil until mixture becomes brittle in cold water. Remove from fire, add baking soda and cool in pan lined with butter sufficiently to pull. Pull and cut with scissors.
Submitted by Tess M May 30, 2009
15 min 30 min 45 min

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