Molasses Candy
- 1 quart molasses
- Butter
- Black walnut (optional)
Boil the molasses in a rather deep vessel. Boil steadily, stirring from the sides and bottom. When a little amount is poured into a glass of cold water and becomes brittle, it is done.
Pour onto a buttered dish. Pull as soon as cool enough to handle.
You may stir in, when it is nearly done, some picked kernels of black walnut. Boil a little longer. Pour on a buttered dish and cut in squares just before it gets cold.
Pour onto a buttered dish. Pull as soon as cool enough to handle.
You may stir in, when it is nearly done, some picked kernels of black walnut. Boil a little longer. Pour on a buttered dish and cut in squares just before it gets cold.
Submitted by Feb 9, 2010
15 min 30 min 45 min
15 min 30 min 45 min