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Molasses Cakes

  • 7 cups flour
  • 2 cups molasses
  • 1 cup sugar
  • 1 cup butter
  • 1 cup sour milk
  • 1 Tbsp baking soda
  • 2 Tbsps ground ginger
Rub the butter and sugar together to a cream. Add the ground ginger. Stir all together. Add the molasses and baking soda dissolved in the sour milk. Mix in the flour. Let the dough be as soft as you can conveniently handle it.

Bake in a moderately quick oven at 375°F.
Submitted by Tess M Jan 23, 2010
15 min 30 min 45 min


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