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Mixed Eggs and Bacon

  • Mild bacon
  • 1/2 dozen eggs
  • Pepper
  • Hot pickles
Take the bacon and cut into squares, no larger than a dice. Fry quickly until nicely browned but not burnt. Break the eggs into a bowl, season with pepper and add to the bacon. Stir and when sufficiently firm, turn it out into a dish. Decorate with hot pickles.
Submitted by Tess M Jun 9, 2009
15 min 30 min 45 min
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