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Minced Veal Kidney

  • 1 Veal kidney
  • Butter
  • Finely chopped onions
  • Salt and pepper
  • 1 teaspoon flour
  • Little red wine (or if preferred a little vinegar)
Mince the kidney very fine, saute and sizzle in butter with finely chopped onions, pepper and salt; add 1 teaspoon flour, a little red wine (or if you prefer a little vinegar), and simmer for a brief moment.
Submitted by Cassyjean - Torrington, CT Jun 1, 2009
15 min 30 min 45 min
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